Some of daddy’s favorite recipes will be shared throughout the next year. They’re recipes he made, recipes he loved and/or recipes he shared with others. Perhaps one day, you can put that Boy Scout cooking badge to good use and take a stab at them.

SAUSAGE AND EGG CASSEROLE

INGREDIENTS

• 1 lb sharp cheese, grated
• 1/2-3/4 tsp dry mustard
• 1/2-3/4 tsp paprika
• 3/4-1 tsp salt
• 1 cup sour cream
• 1/4 cup milk
• 1 lb browned, crumbled sausage
• 12 eggs, boiled and sliced

INSTRUCTIONS

1. Sprinkle half of the cheese over the bottom of the baking dish
2. Mix seasonings with sour cream and milk
3. Pour half of sour cream mixture over cheese
4. Add the crumbled sausage by layering it over the cheese and sour cream)
5. Next, layer the sliced eggs on top of the sausage layer
6. Spread the remaining sour cream mixture on top and sprinkle remaining cheese on this
7. Bake at 325 degrees in a 10x6x2” pyrex dish for 25-30 minutes (can be made ahead and baked when ready)