Hokie Spirit

In honor of the upcoming 34th anniversary of Daddy’s graduation from Virginia Tech – and because he would have undoubtedly loved to spread his Hokie cheer to his family – here are a few VT cheers

“OLD HOKIE” CHEER

Hokie, Hokie, Hokie, Hy!
Tech, Tech, VPI
Sol-a-rex, Sol-a-rah
Poly Tech Vir-gin-ia
Ray rah VPI
Team! Team! Team!

VIRGINIA TECH ALMA MATER

Verse:

Sing praise to Alma Mater dear,
For V.P.I. we’ll ever cheer;
Come lift your voices, swell the song,
Our loyalties to her belong.

Chorus
So stand and sing, all hail to thee.
V.P., all hail to thee.

Verse:
The Orange and Maroon you see,
That’s fighting on to victory;
Our strife will not be long this day,
For glory lies within this fray.

Verse:
All loyal sons and daughters, one,
We raise our banner to the sun;
Our motto brings a spirit true,
That we may ever serve you.

Ken Kriva: On competing for laughs

Dane: I came to know your dad, through work, about the time you were born.  We worked together in the planning department.  I can remember him stopping in on everyone in the department to share his daily joke or comic strip.  He would hand you the comic strip and just wait with that twinkle in his eye for your reaction.  Not being a comic, I asked him one day where got all of his material, he said he was in competition with his brother (your uncle, the one who I think worked for GoJo at the time) for the best joke of the day title.

Megan Whitehurst: On Megnut

The greatest and warmest memories I have of your dad all center on his innate ability to bring support and light into any space he entered.  My most vivid memories of your dad are rooted in swim meets. Your dad’s encouragement to not only Sam but to her friends and teammates helped make those stressful moments on the block and in the water less scary. He was very intense about tracking progress and times, and he always had a report for how we were doing. Within that intensity, you could see his passion for motivating us and encouraging us to work towards goals and to challenge ourselves. As you may have experienced, you can sometimes hear people cheering you on while you are swimming, especially as you near the wall to make your flip turn. From one meet, I have a distinct memory of your dad and my dad standing at the end of my lane with their mouths open, arms flailing, working so hard to help me mentally push me through that water. Those moments of strength are what helped me keep pushing on, even as my arms grew tired and my breaths grew shorter. Your dad also coined a nickname that I have kept since the day he said it, or more so screamed it, as I swam as fast as I could: “Go Megnut, gooooooooo! Reach!” I hold those bursts of excitement close and every time I think of that nickname, I smile.
When he passed away, Sam and I were in fifth grade. We were young enough to have not truly experienced the impact of death, but old enough to recognize its immense pain and feeling of loss that follows in its wake. However, in spite of the grief and disbelief, I remember your dad’s celebration of life as an event in which we truly did celebrate the person I remember as your father. We cried, we laughed, and we sang along to the fantastic music that he loved. I will always remember his unyielding support and his continuous encouragement to do your best; I am forever grateful to have known your father and your family.

Chris Garman: On Seagulls

Jon once skipped a weekly production planning meeting to respond to a request from a Finance work team to help us understand the production planning process. When I commented on this, he said that the people in this meeting were excellent, and he compared his participation in these meetings to a sea gull — he came in, made a lot of noise, made a big mess, and then left.

Unlike a sea gull, Jon made an impact on me. I am thankful that I met him, and began missing him Monday morning when I, yet again, needed his assistance with something.

I smile when I think of him, and know that he’s off making an impact somewhere else.


Written Dec. 2002

Sam: On Chocolate Pudding

Daddy loved chocolate pudding. In fact, daddy’s #6 “I love you when…” moment was “…when you make chocolate pudding for me.” Here’s an easy, delicious recipe, courtesy of Smitten Kitchen.

best-chocolate-puddingIngredients needed for six servings:

  • 1/4 cup cornstarch
  • 1/2 cup sugar
  • 1/8 teaspoon salt
  • 3 cups whole milk
  • 6 ounces semi- or bittersweet chocolate, coarsely chopped (or 1 cup good chocolate chips)
  • 1 teaspoon pure vanilla extract

Combine the cornstarch, sugar and salt in a medium saucepan, Slowly whisk in the milk, in a thin steam at first so that lumps don’t form, then more quickly once the cornstarch mixture is smoothly incorporated. Place over medium-low heat and stir occasionally, scraping the bottom and sides. Use a whisk as necessary should lumps begin to form. After 10 minutes or so (slower over lower heat is better, to give the cornstarch time to cook), before it starts to simmer, the mixture should begin to thicken, enough that it will coat the back of a spoon. Add the chocolate, and continue stirring for another 2 to 4 minutes, until chocolate is fully incorporated and mixture is quite thick. Remove from heat and stir in the vanilla.

If you’re concerned about lumps: Run mixture through a fine-mesh strainer.

Distribute among individual pudding cups or one large serving bowl, and chill until it is cool and set, about 2 to 3 hours.